Coffee And The Environment Essay Example | Topics and Well Written Essays - 500 words

Coffee And The Environment - Essay ExamplePros of CoffeeTo the farmers, large-scale production of chocolate resulted to charge trade. In Brazil, investments in coffee production began in 1970.Coffee production dramatically changed the lives of the thousands of small-scale farmers in Brazil. Production of coffee leads to deregulation, privatization and liberalization of agricultural production run in growing of coffee. Therefore, it leads to high production of coffee in the country (Cleland, P. 11).Value of ProsAccording to Masood Sadiq, and Tauseef Sultan coffee is one of the greatest sources of antioxidant. The Authors have besides stated that black coffee, without milk or cream, has a low-calorie count (364).The calorie count of black coffee is two calories. However, only two cups of black coffee would be beneficial and taking more than two would be introducing a high level of caffeine in the body. In addition, other health benefits that are associated with drinking coffee are it protects against type II diabetes, liver cancer, and Parkinson disease. Cons of CoffeeCoffee farming has several cons to the environment. The first problem associated with coffee farming is footing erosion. According to the author, countries like in Brazil have faced a significant challenge in coffee farming because of soil erosion. Most of the farms in Brazil and the crops were grown along the slope. It maximizes soil erosion has the water quickly moves down the slope carrying way the top soil. The soiled water also pollutes the uncommitted water bodies.